1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Idiyappam, also known as string hoppers, is a traditional South Indian and Sri Lankan dish made from rice flour, water, and salt. The dough is pressed into delicate, noodle-like strands and steamed, resulting in a light, fluffy texture. Often enjoyed with coconut-based curries or sweetened with jaggery and coconut milk, Idiyappam is naturally gluten-free and low in fat, making it a healthy option for those with dietary restrictions. Rich in carbohydrates, it serves as an energy-boosting meal but may lack significant protein and fiber, so pairing it with nutrient-dense accompaniments is common. As it is steamed rather than fried, Idiyappam is lower in calories compared to other preparation methods, making it a well-balanced addition to a wholesome diet when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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