1 serving (35 grams) contains 140 calories, 25.0 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8 g | ||
| protein | 100 g | 200% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480.0 mg | 36% | |
| Iron | 2 mg | 11% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the nostalgic taste of Ice Cream Sandwich Protein Powder, a deliciously creamy supplement that blends the classic flavors of vanilla and chocolate. This protein powder is crafted from high-quality whey protein isolate and concentrate, delivering 25 grams of protein per serving to support muscle recovery and growth. With only 2 grams of sugar, it provides a guilt-free solution for satisfying your sweet tooth while staying on track with your fitness goals. Packed with essential amino acids, it’s perfect for post-workout shakes, smoothies, or snack replacements. Free from artificial dyes and designed with a dessert-inspired profile, it brings the joy of classic American comfort food into your healthy lifestyle. The powder does contain dairy, so it may not be suitable for lactose-sensitive individuals. Whether you're looking to fuel your workouts or enjoy a protein-rich treat, Ice Cream Sandwich Protein Powder offers pleasure and performance in every scoop.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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