1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Huckleberry Bundt Cake is a delightful dessert inspired by classic American baking traditions, showcasing the vibrant and tangy flavor of wild huckleberries. Made with fresh or frozen huckleberries, this cake features a moist, buttery crumb infused with hints of vanilla and citrus. Its signature ring shape is perfect for slicing into portions, and a light glaze or dusting of powdered sugar adds the finishing touch. While huckleberries are rich in antioxidants and vitamin C, the cake itself contains refined sugar and butter, making it a treat to enjoy in moderation. Perfect for gatherings or as a seasonal indulgence, this dessert celebrates the natural sweetness and bold flavor of one of America’s favorite wild berries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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