1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 20.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hotdog and Wedges is a popular comfort food combining a classic savory sausage with golden-brown potato wedges. The hotdog typically consists of seasoned ground meat, often beef or pork, encased in a natural or synthetic casing, served with a bread roll and common toppings like ketchup, mustard, or relish. Potato wedges, often seasoned with paprika, garlic, or herbs, are baked or fried to achieve a crisp exterior and fluffy interior. Originating from American street food culture, this dish blends indulgence and simplicity. While the protein in the hotdog provides nutrients like iron and B vitamins, it is often high in sodium and saturated fat. Potato wedges, especially when baked, can offer fiber and vitamins like potassium and vitamin C from the potatoes. Moderation and mindful preparation methods, such as grilling the hotdog or baking the wedges, make this treat more balanced for occasional enjoyment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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