1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot Water Cornbread is a traditional Southern dish deeply rooted in African American cuisine, often served as a comforting staple alongside hearty meals. This cornbread is made using simple ingredients: cornmeal, hot water, and sometimes a pinch of salt or a small amount of fat like oil or butter. Its dough-like mixture is formed into patties and fried to create a crispy exterior and tender, moist interior. Hot Water Cornbread is known for its rustic, authentic flavor and is naturally gluten-free due to its reliance on cornmeal. While it's rich in carbohydrates and provides a moderate amount of fiber, it's typically fried in oil, which can increase its calorie and fat content. Health-conscious variations may bake or pan-fry the cornmeal patties to reduce oil absorption. Easy to prepare and widely cherished, this dish is a delicious representation of Southern culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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