Fried Hot Water Cornbread
Dive into the rustic charm of Southern cuisine with this easy and satisfying Fried Hot Water Cornbread recipe. Featuring a blend of yellow cornmeal and a touch of all-purpose flour, this cornbread is made irresistibly tender by incorporating boiling water, creating a thick, creamy batter that fries to golden perfection. These crisp-edged patties are lightly sweetened with a hint of sugar and seasoned with a sprinkle of salt, making them the ideal complement to hearty staples like collard greens, barbecue, or fried chicken. Ready in just 25 minutes, this classic comfort food comes together effortlessly, offering a crispy exterior and a warm, soft interior that’s sure to please. Perfect for weeknight dinners or festive Southern feasts, these fried cornbread cakes are a nostalgic treat that stand on their own or shine as a side dish.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 0.25 cup All-purpose flour
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 1.25 cup Boiling water
- 0.5 cup Vegetable oil (for frying)
Instructions
In a mixing bowl, combine the cornmeal, flour, sugar, and salt. Stir well to evenly distribute the dry ingredients.
Gradually pour in the boiling water while stirring until the mixture forms a soft, thick batter. It should be moist and scoopable but not runny. Let the batter rest for 2-3 minutes to thicken further.
Heat the vegetable oil in a large skillet over medium-high heat. The oil should be about 1/4 inch deep and hot, but not smoking. To test if the oil is ready, drop a small piece of batter into it—if it sizzles immediately, the oil is ready.
Using a spoon or your hands (wet your hands slightly for easier handling), scoop about 2 tablespoons of the batter and shape it into a rough patty about 2-3 inches wide. Carefully place it into the hot oil.
Cook each patty for 2-3 minutes per side, or until golden brown and crisp. Avoid overcrowding the skillet; cook in batches if necessary.
Transfer the cooked cornbread patties to a plate lined with paper towels to drain any excess oil.
Serve hot alongside your favorite Southern sides or enjoy on their own for a warm, comforting treat.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 154.5 g | 56% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 13.5 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
