1 serving (58 grams) contains 210 calories, 2.0 grams of protein, 9.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
860.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 18.4 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 737.7 mg | 32% | |
| Total Carbohydrates | 118.9 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 69.7 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 82.0 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 163.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hostess Coffee Cake is a sweet, indulgent pastry originating from American baked goods traditions. This dessert features a moist, spongy cake base layered with cinnamon and sugar, and topped with a crumbly streusel that adds texture and flavor. Key ingredients include enriched wheat flour, sugar, vegetable shortening, cinnamon, and artificial flavors. While its taste is undeniably satisfying, it is high in calories, sugars, and saturated fats, making it a less nutritious choice for regular consumption. With no significant vitamins or minerals, Hostess Coffee Cake is best enjoyed as an occasional treat rather than part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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