1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 17.6 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey pepper pork steak
Honey Pepper Pork Steak is a flavorful dish originating from Asian-inspired cuisine, combining sweet, savory, and peppery notes. The centerpiece is a tender pork steak, marinated and then glazed with a sauce made from honey, soy, and cracked black pepper. Often complemented by ingredients like garlic, ginger, and green onions, this dish pairs well with steamed rice or stir-fried vegetables. While rich in protein from the pork, the honey-based glaze contributes added sugars, and the dish may be high in sodium due to the soy sauce used. To make it a healthier option, leaner cuts of pork and reduced-sodium soy sauce can be used. Its balanced mix of spices and natural sweetness makes it a popular comfort food, combining indulgence with moderate nutritional value when customized responsibly.
