1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Pepper Pork is a flavorful dish combining tender pork, coated in a sweet and savory honey-pepper glaze, with bell peppers and onions. Originating from Asian-inspired cuisine, it balances rich, caramelized flavors with the subtle heat of black pepper. Common ingredients include pork loin or shoulder, honey, soy sauce, black pepper, garlic, and a mix of colorful vegetables, often stir-fried for added crunch. While its protein-rich pork provides essential nutrients like iron and B vitamins, the added honey and soy sauce contribute sugar and sodium, which should be consumed in moderation for a healthy diet. The inclusion of fresh vegetables offers fiber, vitamins, and antioxidants, making it a more balanced choice. Pairing Honey Pepper Pork with whole grains like brown rice can elevate its nutritional profile, ensuring a satisfying yet mindful meal option for those who enjoy bold, complex flavors with an Asian culinary influence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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