1 serving (21 grams) contains 64 calories, 0.1 grams of protein, 0.0 grams of fat, and 17.3 grams of carbohydrates.
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.4 mg | 0% | |
| Total Carbohydrates | 196.6 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 196.6 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.4 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey and bbq sauce
Honey and BBQ sauce is a flavorful condiment that blends the natural sweetness of honey with the smoky, tangy richness of traditional barbecue sauce. Its origins trace back to American cuisine, particularly in Southern-style cooking, where it is often used as a marinade, glaze, or dipping sauce for grilled or roasted meats. Key ingredients typically include honey, tomato paste, vinegar, molasses, spices, and occasionally preservatives. While honey provides antioxidants and antibacterial properties, making it a healthier alternative to refined sugar, BBQ sauce can be high in sodium and added sugars, depending on the recipe or brand. Moderation is encouraged for those monitoring sugar intake or sodium levels. Its versatility and crowd-pleasing taste make it a staple in summer cookouts, though homemade versions may offer a healthier option with reduced additives.
