1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 7.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.7 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Vegetable Rogan Josh is a flavorful dish rooted in Indian cuisine, traditionally known for its rich spices and aromatic profiles. This vegetarian variation features a mix of fresh vegetables like bell peppers, cauliflower, carrots, and peas simmered in a vibrant tomato-based gravy infused with garlic, ginger, and a blend of warming spices such as cumin, coriander, turmeric, and garam masala. Packed with fiber, vitamins, and antioxidants from the vegetables, it provides a wholesome meal that promotes digestive health and supports immunity. The dish is typically lower in saturated fat compared to its lamb counterpart, making it a heart-friendly option when prepared with minimal oil. However, its sodium content may be higher if store-bought spice mixes or salted accompaniments, like naan or rice, are used. Overall, Homemade Vegetable Rogan Josh is a nutritious and satisfying choice for those seeking bold flavors and plant-based goodness.