1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade tortilla shell
Homemade tortilla shells are a cornerstone of Mexican and Latin American cuisine, known for their simplicity and versatility. Typically crafted from all-purpose flour, water, salt, and a fat source like vegetable oil or lard, these flatbreads are rolled thin and cooked on a hot skillet. While traditional flour tortillas are soft and pliable, corn-based ones offer a gluten-free alternative and more authentic flavor in Mexican dishes. Homemade versions allow for control over additives and preservatives, often making them a healthier choice compared to store-bought options. They are a good source of carbohydrates for energy but can be high in calories depending on the fat content used. Utilizing whole-grain or alternate flours can enhance their nutritional profile. Enjoyed with a variety of fillings, tortilla shells represent a key staple in balanced, flavorful meals from tacos to wraps.
