1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade tortilla shells are a cornerstone of Mexican and Latin American cuisine, known for their simplicity and versatility. Typically crafted from all-purpose flour, water, salt, and a fat source like vegetable oil or lard, these flatbreads are rolled thin and cooked on a hot skillet. While traditional flour tortillas are soft and pliable, corn-based ones offer a gluten-free alternative and more authentic flavor in Mexican dishes. Homemade versions allow for control over additives and preservatives, often making them a healthier choice compared to store-bought options. They are a good source of carbohydrates for energy but can be high in calories depending on the fat content used. Utilizing whole-grain or alternate flours can enhance their nutritional profile. Enjoyed with a variety of fillings, tortilla shells represent a key staple in balanced, flavorful meals from tacos to wraps.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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