One cup of Homemade phylly cheese steak is around 240 grams and contains approximately 480 calories, 28.8 grams of protein, 24 grams of fat, and 38.4 grams of carbohydrates.
Homemade Phylly Cheese Steak is a delicious twist on the classic Italian-American sandwich. Made with tender, thinly sliced beef, sautéed onions, and melted cheese, this mouthwatering meal bursts with flavor. Traditionally originating from Philadelphia, this hearty dish can be loaded with fresh veggies like bell peppers and mushrooms for added nutrition. While the beef and cheese provide protein, it's important to enjoy in moderation due to its richness. Perfect for a satisfying lunch or dinner, Homemade Phylly Cheese Steak brings a taste of the city right to your kitchen!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 192 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
