1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade mashed potatoes are a comforting, simple dish rooted in Western cuisine, originating as a staple in European kitchens. Typically made by boiling peeled potatoes until tender, then mashing and blending them with butter, milk, or cream, they deliver a creamy texture and rich flavor. Variations may include olive oil, garlic, or fresh herbs for added depth. Potatoes themselves are a good source of potassium, vitamin C, and fiber, making this dish a nutritious choice in moderation. However, the addition of butter, cream, or excessive salt can increase calorie and fat content, making it less healthy if overindulged. To create a lighter version, substituting low-fat milk or a plant-based alternative for cream can reduce the overall richness while maintaining its comforting essence. Homemade mashed potatoes remain a versatile side dish, pairing perfectly with roasted meats, vegetables, or hearty sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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