1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140 g | 50% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 80 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade chocolate chip cookies
Homemade Chocolate Chip Cookies are a beloved classic in American baking, originating in the early 20th century and becoming a staple worldwide. They typically consist of all-purpose flour, granulated and brown sugars, butter, eggs, vanilla extract, baking soda, salt, and semi-sweet chocolate chips. These cookies combine the richness of butter with the sweetness of sugars and delicate chocolate morsels for a soft, chewy texture or crispy bite depending on preparation. Though indulgent, they contain essential nutrients such as carbohydrates for energy and small amounts of protein and calcium from eggs and butter. However, they are high in sugar and fat, which can contribute to excess calories in large quantities. When enjoyed in moderation, homemade cookies can be a comforting treat that connects people to tradition and family gatherings. Opting for whole wheat flour or dark chocolate chips can offer a slightly healthier twist without sacrificing flavor.
