1 serving (250 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.6 mg | 9% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade chicken vegetable soup is a comforting dish traditionally found in various cuisines worldwide, particularly American and European culinary practices. Typically made with a base of chicken broth, diced chicken, a variety of vegetables like carrots, celery, and potatoes, and herbs, this soup delivers a well-rounded nutrient profile. It's rich in protein from the chicken, fiber from vegetables, and essential vitamins such as vitamin A, C, and K from the vegetables. The soup is low in fat, especially if made using skinless chicken and without cream, making it a heart-healthy and nutrient-dense option suitable for all ages.
Store homemade chicken vegetable soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions and reheat as needed.
Homemade chicken vegetable soup typically contains around 120-150 calories per cup, depending on the ingredients used. It is a good source of protein, providing approximately 8-12 grams per serving, primarily from the chicken. It also contains vitamins like A and C from vegetables, along with potassium and fiber.
Homemade chicken vegetable soup can be keto-friendly if made with low-carb vegetables, such as zucchini, spinach, or celery, and avoids starchy options like potatoes or corn. With these adjustments, it can provide roughly 5-7 grams of carbs per serving, making it suitable for keto or low-carb diets.
Homemade chicken vegetable soup is a nutritious and hydrating meal that supports immunity due to its vitamin-rich vegetables. The protein from chicken helps with muscle repair and satiety, while the soup’s high water content aids digestion and hydration. Its low-calorie profile makes it a healthy choice for weight management.
A standard portion size is about 1 cup (8 ounces), which typically contains 120-150 calories. For a more filling meal, you can increase it to 1.5-2 cups, especially if the soup is your main course. Be mindful of portion sizes if you're monitoring calorie or sodium intake.
Homemade chicken vegetable soup generally has lower sodium levels and fewer preservatives compared to store-bought versions. You have control over the quality of ingredients and can add more fresh vegetables or lean chicken for extra nutrients. Store-bought versions may be convenient but often lack the same nutritional value and flavor customization.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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