1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.8 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade zucchini bread is a moist and flavorful quick bread with roots in American home baking, especially popular in the summer when zucchini is abundant. Made with grated zucchini, flour, sugar, eggs, and a dash of warm spices like cinnamon, it’s a delicious way to incorporate vegetables into a baked treat. Walnuts or raisins are often added for texture and extra flavor. Nutritionally, zucchini is high in vitamins A and C, fiber, and antioxidants, making it a wholesome ingredient. However, traditional recipes can contain added sugar and refined flour, which may reduce its healthfulness. For a balanced option, try substituting whole wheat flour, natural sweeteners, or adding Greek yogurt for moisture while limiting sugar. Whether enjoyed for breakfast or as a snack, zucchini bread offers a delightful mix of comfort and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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