1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240.4 mg | 10% | |
| Total Carbohydrates | 144.2 g | 52% | |
| Dietary Fiber | 19.2 g | 68% | |
| Sugars | 38.5 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 721.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade granola is a versatile, nutritious blend of rolled oats, nuts, seeds, dried fruits, and natural sweeteners such as honey or maple syrup. Originating in the United States in the late 19th century as a health cereal, it is commonly enjoyed in various cuisines today, often served as a breakfast item or snack. Homemade granola is rich in complex carbohydrates, heart-healthy fats, and dietary fiber. It also provides essential vitamins and minerals, including magnesium, potassium, iron, and vitamin E, and avoids the added sugars and preservatives typically found in store-bought alternatives. Customizable to suit different tastes and nutritional needs, it serves as an excellent energy-boosting option for individuals seeking a whole-foods-based diet.
Store homemade granola in an airtight container in a cool, dry place for up to two weeks. For longer storage, keep it in the freezer for up to three months.
Homemade granola typically contains 4-6 grams of protein per 1/2 cup serving, depending on the ingredients. Adding nuts, seeds, or high-protein grains like quinoa can increase the protein content significantly.
Homemade granola is generally not keto-friendly unless specifically made with keto-approved ingredients like nuts, seeds, and sugar-free sweeteners. Traditional recipes often include oats and sweeteners, which are high in carbs.
Homemade granola can be a rich source of fiber, healthy fats, and essential nutrients like magnesium and iron, depending on the chosen ingredients. However, it can also be calorie-dense, so moderation is key to avoid excessive calorie intake.
A typical serving size is 1/4 to 1/2 cup, which provides about 150-250 calories depending on the recipe. Enjoy it as a topping on yogurt, with milk, or as a part of a balanced breakfast or snack.
Homemade granola allows for better control over sugar, oil, and ingredient quality, making it a healthier alternative to many store-bought options, which can be high in added sugars and preservatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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