1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.6 grams of carbohydrates.
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 58.6 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 59.5 mcg | 297% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hershey's Ice Cream is a rich, creamy dessert made from high-quality dairy ingredients such as milk, cream, and sugar, combined with indulgent flavors inspired by Hershey's iconic chocolates and sweets. Originating in the United States, this frozen treat reflects classic American dessert traditions, offering a variety of flavors ranging from chocolate and vanilla to more decadent options like cookies and cream or peanut butter cup. While it provides a source of calcium and protein from the dairy, Hershey's Ice Cream is also high in sugars, saturated fats, and calories, which may contribute to overconsumption if not enjoyed in moderation. Perfect as an occasional indulgence, it pairs well with fruits or nuts for a balanced treat but should be consumed mindfully as part of a healthy dietary plan. Always check the nutritional labels to choose options that align with your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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