1 serving (42 grams) contains 200 calories, 1.0 grams of protein, 11.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
1129.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 79% | |
| Saturated Fat | 39.5 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.5 mg | 18% | |
| Sodium | 649.7 mg | 28% | |
| Total Carbohydrates | 146.9 g | 53% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 135.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 226.0 mg | 17% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 395.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Heath Candy is a classic American sweet treat known for its irresistible toffee flavor and crunchy texture. Made primarily from sugar, butter, almonds, and milk chocolate, the candy features a rich, buttery toffee center coated in a smooth layer of chocolate. Originating in the United States, Heath bars were introduced in 1914 and have since become a popular indulgence worldwide, often used in desserts or enjoyed on their own. While Heath Candy delivers a satisfying crunch and sweet bite, its high sugar and fat content make it more of an occasional treat rather than a health-focused snack. The almonds add a hint of nutrition through healthy fats and vitamin E, but these benefits are overshadowed by the candy’s calorie density. Perfect for satisfying sweet cravings, Heath Candy is best enjoyed in moderation within a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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