1 serving (150 grams) contains 280 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
448.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.6 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hawaiian pizza is a popular dish that combines sweet and savory flavors, traditionally consisting of a tomato sauce base, mozzarella cheese, cooked ham, and pineapple chunks on a pizza crust. Despite its name, Hawaiian pizza did not originate in Hawaii; it was first created in Canada in the 1960s by Sam Panopoulos. It is part of Western cuisine but is enjoyed globally. Hawaiian pizza provides a balanced nutritional profile, offering carbohydrates from the crust, protein from the ham, and essential vitamins like vitamin C and manganese from the pineapple. However, toppings and preparation methods can significantly influence the overall calorie, sugar, and sodium content.
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Reheat in an oven or toaster for the best texture.
A typical slice of Hawaiian pizza (approximately 150-200g) contains around 250-300 calories, 10-12g of protein, 8-10g of fat, and 35-45g of carbohydrates. It provides small amounts of vitamin C from the pineapple and calcium from the cheese, but is also relatively high in sodium due to the ham and cheese toppings.
Traditional Hawaiian pizza is not keto-friendly due to its high carbohydrate content from the crust and pineapple. However, you can make a keto version by using a low-carb crust and substituting pineapple with a lower-carb alternative like zucchini slices.
Hawaiian pizza can provide a good source of protein and calcium from the added cheese and ham. However, it typically contains high levels of sodium and added sugars, especially from the pineapple, which may be a concern for those on low-sodium or low-sugar diets. Moderation is key to avoiding overconsumption of these components.
A reasonable serving size is one to two slices (approximately 150-400g), depending on your dietary needs and activity level. Pairing it with a side salad or vegetables can help balance the meal and add fiber to your diet.
Hawaiian pizza is typically sweeter due to the pineapple topping, differentiating it from savory options like pepperoni or vegetable pizzas. It usually has similar calorie and macronutrient content as other traditional pizzas, but it tends to be higher in sugar due to the pineapple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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