1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger with brioche bun
A Hamburger with a Brioche Bun is a flavorful classic from American cuisine, often enhanced by its French-inspired bread choice. It typically includes a juicy beef patty seasoned with spices, topped with cheese, lettuce, tomato, onion, and condiments like ketchup, mustard, or mayonnaise. The brioche bun adds a light, buttery sweetness, elevating the burger's taste and texture. While the high-protein beef patty provides essential nutrients like iron and B vitamins, the fat content, especially in processed cheese and sauces, can be significant. Brioche buns, rich with butter and eggs, are more calorie-dense than standard bread options. Pairing this dish with fresh vegetables and opting for leaner meat can help balance its nutritional profile. Popular worldwide, the hamburger is a versatile meal but should be enjoyed moderately to maintain a well-rounded diet.
