1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bison burger with a bun is a hearty sandwich featuring ground bison meat, which is leaner than traditional beef, typically served on a wheat-based bun. Rooted in North American cuisine, bison meat has become popular in recent years due to its lower fat content and nutrient density. A standard bison patty (100g) provides approximately 24g of protein, only 2-3g of fat, and is rich in vitamins such as B12 and minerals like zinc, selenium, and iron. The bun adds carbohydrates, making this a balanced meal option when paired with vegetables. Together, the dish provides a mix of macronutrients ideal for energy and muscle repair while being lower in saturated fat compared to beef burgers.
Store ground bison in the refrigerator at 40°F (4°C) and use within 1-2 days. Freeze for longer storage, up to 3 months. Store buns in a cool, dry place or freeze to extend freshness.
A bison burger with a bun typically contains about 30-35 grams of protein and 350-400 calories, depending on the size of the patty and type of bun. It is also a good source of iron, Vitamin B12, and zinc, making it a nutrient-dense choice.
A bison burger with a standard bun is not ideal for a keto or low-carb diet due to the carbohydrate content in the bun, which typically contains 20-30 grams of carbs. However, using a lettuce wrap or keto-friendly bun can make it compatible with these diets.
Bison is leaner than beef, offering less fat and fewer calories per serving while being high in protein, iron, and Vitamin B12. However, consuming it with a traditional bun adds refined carbs, so choosing whole-grain or low-carb buns may improve health benefits.
A standard portion size for a bison burger is about 4 ounces for the patty, paired with a single bun. This provides a balanced meal of protein, carbs, and fats, though adding vegetables or salad can help round out its nutritional profile.
Bison burgers are leaner than traditional beef burgers, containing roughly 25% less fat and fewer calories. They also have a slightly richer, sweeter flavor. Bison is a better option for those prioritizing lower fat intake, but beef is often more widely available and less expensive.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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