Bison burger with bun

Bison burger with bun

Lunch

Item Rating: 69/100

1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.

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411.8
calories
29.4
protein
35.3
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
411.8
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 7.1 g 35%
Polyunsaturated Fat 0 g
Cholesterol 82.4 mg 27%
Sodium 588.2 mg 25%
Total Carbohydrates 35.3 g 12%
Dietary Fiber 2.4 g 8%
Sugars 5.9 g
protein 29.4 g 58%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 3.5 mg 19%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

33.8%
28.2%
38.0%
Fat: 158 cal (38.0%)
Protein: 117 cal (28.2%)
Carbs: 141 cal (33.8%)

About Bison burger with bun

A bison burger with a bun is a hearty sandwich featuring ground bison meat, which is leaner than traditional beef, typically served on a wheat-based bun. Rooted in North American cuisine, bison meat has become popular in recent years due to its lower fat content and nutrient density. A standard bison patty (100g) provides approximately 24g of protein, only 2-3g of fat, and is rich in vitamins such as B12 and minerals like zinc, selenium, and iron. The bun adds carbohydrates, making this a balanced meal option when paired with vegetables. Together, the dish provides a mix of macronutrients ideal for energy and muscle repair while being lower in saturated fat compared to beef burgers.

Health Benefits

  • Rich source of protein (24g per 100g) supports muscle repair and growth.
  • High in vitamin B12, which aids in red blood cell production and supports nervous system health.
  • Contains zinc (about 4.5mg per 100g) which boosts immunity and supports wound healing.

Dietary Considerations

Allergens: Contains gluten (from bun), wheat (from bun), eggs (if included in preparation), dairy (if cheese is added)
Suitable for: High-protein diets, paleo (if bun is omitted), low-fat diets
Not suitable for: Gluten-free diets (with standard bun), vegetarian or vegan diets, low-cholesterol diets (due to bison meat)

Selection and Storage

Store ground bison in the refrigerator at 40°F (4°C) and use within 1-2 days. Freeze for longer storage, up to 3 months. Store buns in a cool, dry place or freeze to extend freshness.

Common Questions About Bison burger with bun Nutrition

How much protein and calories are in a bison burger with a bun?

A bison burger with a bun typically contains about 30-35 grams of protein and 350-400 calories, depending on the size of the patty and type of bun. It is also a good source of iron, Vitamin B12, and zinc, making it a nutrient-dense choice.

Is a bison burger with a bun suitable for a keto or low-carb diet?

A bison burger with a standard bun is not ideal for a keto or low-carb diet due to the carbohydrate content in the bun, which typically contains 20-30 grams of carbs. However, using a lettuce wrap or keto-friendly bun can make it compatible with these diets.

What are the health benefits of eating a bison burger with a bun?

Bison is leaner than beef, offering less fat and fewer calories per serving while being high in protein, iron, and Vitamin B12. However, consuming it with a traditional bun adds refined carbs, so choosing whole-grain or low-carb buns may improve health benefits.

What is the recommended portion size for a bison burger with a bun?

A standard portion size for a bison burger is about 4 ounces for the patty, paired with a single bun. This provides a balanced meal of protein, carbs, and fats, though adding vegetables or salad can help round out its nutritional profile.

How does a bison burger compare to a beef burger in terms of health and taste?

Bison burgers are leaner than traditional beef burgers, containing roughly 25% less fat and fewer calories. They also have a slightly richer, sweeter flavor. Bison is a better option for those prioritizing lower fat intake, but beef is often more widely available and less expensive.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.