1 serving (250 grams) contains 200 calories, 12.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hamburger Vegetable Orzo Soup is a hearty, wholesome dish that combines flavors from American comfort food and Mediterranean influences. It features ground beef, tender orzo pasta, vibrant vegetables like carrots, celery, and zucchini, all simmered in a flavorful broth seasoned with garlic, onion, and Italian herbs. This savory soup delivers a balance of protein from the beef, fiber and vitamins from the vegetables, and energy-boosting carbohydrates from the orzo, making it a satisfying meal. While itβs a nutrient-packed choice, the ground beef contributes saturated fat, so extra-lean options or substitutions like turkey can promote heart-healthy benefits. Perfect for colder months, this soup provides a comforting yet nourishing option for lunch or dinner that appeals to diverse taste palettes and supports a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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