1 serving (80 grams) contains 240 calories, 8.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 133.1 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 14.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hambi Pecivo is a popular baked treat originating from Eastern European cuisine, combining rich flavors and satisfying textures. Crafted from a soft dough made of flour, yeast, sugar, and butter, this pastry often features a hearty filling like ground meats, cheeses, vegetables, or fruit jams, making it versatile for both savory and sweet variations. The dough is typically golden brown after baking, offering a delightful crunch paired with a tender interior. While Hambi Pecivo provides a good source of energy through its carbohydrates and proteins, its richness in fats and sugars means it should be enjoyed in moderation. Some variations incorporate whole-grain flours, lean meats, or fresh produce to boost their nutritional profile. As a comforting, traditional delicacy, Hambi Pecivo is cherished for its homemade appeal but is best complemented with a balanced diet and active lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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