1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hamachi Taco is a fusion dish combining the vibrant flavors of Japanese and Mexican cuisine. Featuring fresh, sushi-grade Hamachi (yellowtail) as the star ingredient, these tacos are typically served in crispy wonton shells or soft tortillas, providing a delightful textural contrast. Complemented by toppings such as creamy avocado, spicy aioli, citrusy ponzu, pickled vegetables, or microgreens, the Hamachi Taco is a perfect balance of richness and acidity. Packed with lean protein and omega-3 fatty acids from the yellowtail, it's a heart-healthy choice that supports brain and cardiovascular health. However, the inclusion of fried wonton shells, mayonnaise-based sauces, or higher sodium components like ponzu may make it less suitable for those watching fat, calorie, or sodium intake. Overall, the Hamachi Taco offers a nutritious yet indulgent experience ideal for adventurous eaters seeking a fresh take on global flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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