1 serving (150 grams) contains 300 calories, 23.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 36.3 g | 72% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic Ham and Cheese Omelette is a savory breakfast dish hailing from French cuisine, beloved for its simplicity and rich flavor. Made with beaten eggs, diced ham, and shredded cheese, this protein-packed meal is cooked until fluffy and golden, often folded or rolled with melted cheese tucked inside. The ham adds a hearty, smoky taste, while the cheese contributes a creamy texture and richness. Nutritionally, the omelette provides high-quality protein essential for muscle repair and maintenance. Eggs offer vital nutrients like B vitamins, vitamin D, and choline, while ham supplies additional protein and minerals like zinc and iron. However, it can be high in sodium and saturated fats, depending on the type of ham and cheese used. Pairing it with fresh vegetables or a side of fruit can balance its nutritional profile, making it a well-rounded start to your day.