1 serving (200 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Halibut A La Foley is a flavorful seafood dish that showcases the mild, tender meat of fresh halibut. Originating from classic American cuisine with subtle French influences, this elegant entrée is typically prepared by pan-searing or broiling halibut fillets until golden and flaky. The dish is often accompanied by a light wine or lemon butter sauce and seasonal vegetables, creating a harmonious blend of rich and refreshing flavors. Halibut is a nutritional powerhouse, packed with lean protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin D. Its low-calorie profile makes it a heart-healthy option ideal for maintaining a balanced diet. However, indulgent elements like butter-based sauces may add saturated fats, so moderation is key for those prioritizing wellness. As a versatile seafood choice, Halibut A La Foley is both satisfying and nutritious, perfect for healthier meal options while indulging in gourmet fare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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