1 serving (120 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 15 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Cup Falooda is a refreshing dessert beverage with origins in Persian and Indian cuisine, popular across South Asia. This smaller portion combines a mix of vermicelli, milk, and rose syrup, layered with basil seeds and often topped with a hint of ice cream or jelly for added indulgence. The drink is known for its vibrant pink hue and smooth texture. While Falooda provides hydration and a modest amount of calcium from milk, its health profile can vary based on preparation. High sugar content from syrups and toppings makes it a treat best enjoyed sparingly. Basil seeds, a common ingredient, add a nutritional boost with fiber and anti-inflammatory properties. Half Cup Falooda is perfect as a lighter option for those craving the essence of this iconic dessert without overindulging. Its rich cultural heritage and unique flavor make it a beloved treat across generations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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