1 serving (75 grams) contains 120 calories, 1.5 grams of protein, 10.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
360.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.0 mg | 0% | |
| Total Carbohydrates | 18.0 g | 6% | |
| Dietary Fiber | 13.5 g | 48% | |
| Sugars | 0.6 g | ||
| protein | 4.5 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1051.1 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The avocado, originating from Central and South America, is a nutrient-dense fruit widely celebrated in Mexican cuisine and beyond. Often called a 'superfood,' the creamy flesh of a half avocado provides approximately 120 calories, 11 grams of heart-healthy monounsaturated fats, 2 grams of protein, and 5 grams of fiber. It also contains significant amounts of potassium, vitamin K, vitamin E, and folate. Its unique blend of healthy fats and micronutrients makes it a versatile food suitable for breakfast, snacks, and meals across diverse diets.
Store cut avocados in an airtight container or wrap with plastic wrap and refrigerate. Squeeze lemon or lime juice on exposed flesh to minimize browning.
Half an avocado contains approximately 120 calories, 1.5 grams of protein, 11 grams of healthy fats, and 6 grams of carbohydrates, of which 5 grams are dietary fiber. It is also rich in vitamins such as vitamin K (15% of the Daily Value) and vitamin E (10% DV), along with potassium and folate.
Yes, half an avocado is a great choice for keto and low-carb diets due to its high content of healthy fats (11g) and low net carb count (1g net carbs). Its rich fiber content also helps promote satiety while staying within carb limits.
Half an avocado offers numerous health benefits, including supporting heart health due to its monounsaturated fats, improving skin health with vitamin E, and aiding digestion with its fiber content. However, individuals with a latex allergy should consult a doctor, as some may react to avocados.
Half an avocado is considered a standard serving size, providing a balanced intake of healthy fats and key nutrients. While eating more than half is fine, be mindful of its calorie density, especially if weight management is a goal.
Half an avocado provides fewer calories than a handful of nuts (about 120 vs. 160-200 calories) and offers additional nutrients like potassium and fiber that olive oil lacks. Avocado is also more satiating due to its creamy texture and fiber content, making it a versatile whole-food option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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