1 serving (120 grams) contains 134 calories, 7.3 grams of protein, 2.1 grams of fat, and 22.5 grams of carbohydrates.
Calories |
268.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 560.0 mg | 24% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 12.4 g | 44% | |
| Sugars | 8.0 g | ||
| protein | 14.6 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a can of chickpeas is a versatile and nutrient-rich ingredient commonly used in Middle Eastern, Mediterranean, and Indian cuisines. With origins tracing back to ancient cultivation, chickpeas are a staple in dishes like hummus, curries, and salads. Nutritionally, half a can (approximately 120 grams) provides high-quality plant-based protein, dietary fiber, and essential micronutrients including folate, iron, and magnesium. These legumes are low in saturated fat and cholesterol-free, supporting heart health and digestion while serving as a filling, energy-sustaining food. They have a moderate glycemic index, making them suitable for blood sugar control, though individuals watching their sodium intake should choose no-salt-added varieties or rinse canned chickpeas before use. Whether blended, roasted, or cooked into stews, half a can of chickpeas delivers flavorful nutrition that fits into vegetarian, vegan, and omnivorous diets alike, enhancing meals with its mild nuttiness and creamy texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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