1 serving (250 grams) contains 300 calories, 35.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 141.5 mcg | 707% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hake Curry is a flavorful dish featuring tender hake fillets simmered in a rich, aromatic sauce made from onion, garlic, ginger, tomatoes, and a blend of spices like turmeric, cumin, and coriander. Originating from South Asian or African-inspired cuisines, this dish showcases a perfect balance of savory and lightly spicy flavors. Hake, a white fish, is a healthy source of lean protein, low in fat and rich in omega-3 fatty acids that support heart and brain health. The curry base offers antioxidants from spices while tomatoes contribute vitamins A and C. Though nutrient-packed, watch for added oils or cream, which can increase the calorie content. Pairing it with steamed vegetables or whole-grain rice can boost fiber intake, making Hake Curry a wholesome and satisfying option in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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