1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Haitian Legume is a traditional Haitian dish featuring a savory medley of stewed vegetables like cabbage, eggplant, carrots, and spinach, often blended with meat such as beef, crab, or pork for added flavor and protein. Native to Haitian cuisine, this comforting meal is typically slow-cooked with garlic, onions, herbs, and spices to create a rich, aromatic profile. Legume is nutrient-dense, providing essential vitamins like A and C from the vegetables, as well as iron and protein from the meat. High in fiber, it supports digestion, while its variety of ingredients delivers a wholesome balance of macronutrients. However, depending on preparation, it may be high in sodium or oil, which can be a concern for heart health when consumed in excess. Served over rice or with boiled plantains, Haitian Legume is a delicious and hearty representation of the island’s culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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