1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nigerian egg roll
Nigerian Egg Roll is a popular snack originating from Nigeria, known for its unique combination of flavors and textures. This delightful treat consists of a boiled egg encased in a slightly sweet, fluffy dough that is deep-fried until golden brown. The dough is typically made of flour, sugar, baking powder, butter, and milk, creating a mildly sweet shell that complements the savory egg inside. While it provides a source of protein from the egg and some energy from carbohydrates in the dough, Nigerian Egg Roll is deep-fried, which may increase caloric and fat content. It is best enjoyed as an occasional indulgence rather than an everyday snack. This beloved street food is a testament to Nigerian culinary creativity, offering a satisfying combination of hearty and flavorful ingredients in a quick, portable package.
