1 serving (350 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A gyro bowl is a Mediterranean-inspired dish that typically combines seasoned meat (such as lamb, beef, or chicken), fresh vegetables like lettuce, tomato, and cucumber, and toppings such as tzatziki sauce, hummus, or feta cheese, often served over rice or with pita bread. Originating from Greek cuisine, the gyro bowl offers a balanced nutritional profile, rich in protein from the meat, fiber from the vegetables, and healthy fats from olive oil and tahini-based dressings. Depending on preparation, it can provide approximately 400-600 calories per serving along with significant amounts of vitamins A, C, and K, as well as iron and calcium.
Store components separately to maintain freshness. Keep cooked meats and sauces refrigerated in airtight containers for up to 3 days.
A typical Gyro Bowl contains approximately 450-650 calories depending on portion size and ingredients. It provides around 20-30 grams of protein, primarily from gyro meat (lamb, beef, or chicken) and toppings like Greek yogurt or tzatziki sauce. It also offers vitamins such as vitamin A and C from vegetables like lettuce, tomato, and cucumber.
Yes, a Gyro Bowl can be keto-friendly if modified slightly. Avoid carb-heavy ingredients like rice or pita bread and focus on gyro meat, vegetables, and high-fat sauces like tzatziki. Proper portioning can keep your Gyro Bowl around 8-12 grams of net carbs.
Gyro Bowls are a good source of protein and healthy fats, promoting muscle maintenance and satiety. However, some components like gyro meat are often high in sodium, which may concern individuals with high blood pressure. Opt for leaner meats and limit added salt to make it a healthier choice.
The recommended serving size for a Gyro Bowl is typically one bowl, containing about 1 cup of gyro meat, 1-2 cups of vegetables, and 2-4 tablespoons of sauce like tzatziki. Adjust portions based on your daily caloric needs or diet plan.
A Gyro Bowl is generally lower in carbs than a traditional Gyro Wrap, as it excludes pita bread. It also allows for more customization with added vegetables and sauces. While both options provide similar nutritional profiles, the bowl is preferable for low-carb or keto diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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