1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pholourie is a popular Guyanese snack of Indo-Caribbean origin made from split pea flour, all-purpose flour, turmeric, cumin, and other spices. These ingredients are combined into a batter, shaped into small balls, and deep-fried to golden perfection. Traditionally enjoyed with tangy tamarind sauce or mango chutney, pholourie is a flavorful, savory treat that reflects the rich culinary heritage of Guyana. While it offers protein from the split peas and turmeric’s anti-inflammatory properties, its healthiness depends on portion size and frying method. Deep frying adds calories and fat, making it an occasional indulgence rather than a staple for balanced diets. Alternatives like baking or air frying can make it lighter. Pairing pholourie with nutrient-rich dips such as fresh chutneys can enhance its overall nutritional value, while showcasing its vibrant flavors and cultural significance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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