1 serving (100 grams) contains 66 calories, 1.0 grams of protein, 0.3 grams of fat, and 16.8 grams of carbohydrates.
Calories |
157.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 33.3 mg | 1% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 32.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 661.9 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Guyabano, also known as soursop, is a tropical fruit native to the Americas and widely grown in Southeast Asia, the Caribbean, and Africa. Its unique flavor is a mix of sweet and tangy notes, making it a popular ingredient in beverages, desserts, and smoothies. Packed with essential nutrients like vitamin C, fiber, and B vitamins, guyabano is celebrated for its potential immunity-boosting properties. It also contains potassium and magnesium, which support heart health and hydration. Its natural antioxidants may aid in combating free radicals, promoting overall well-being. However, moderation is key, as the fruit’s natural sugars can contribute to calorie intake. Enjoy guyabano fresh or in recipes for a tropical boost to your diet!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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