1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 0.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 40.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gummy Strawberries are a sweet, chewy confection designed to mimic the flavor and appearance of ripe strawberries. Typically originating from Western candy traditions, these treats are made with a combination of sugar, corn syrup, gelatin, and food coloring, often enhanced with artificial or natural strawberry flavoring. They may also include citric acid for a tangy taste and other additives to maintain their texture and shelf life. While Gummy Strawberries are fat-free and provide quick energy due to their high sugar content, they are low in essential nutrients and can contribute to excess calorie intake when consumed in large quantities. They are best enjoyed in moderation as an occasional treat, rather than as a regular snack. For those seeking alternative options, some brands offer versions made with natural fruit juices or reduced sugar for a slightly healthier twist on this classic candy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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