1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground beef nachos are a popular Mexican-inspired dish that combines seasoned ground beef, tortilla chips, and an array of toppings like cheese, beans, salsa, and guacamole. Originating from northern Mexico, nachos have become a staple in Tex-Mex cuisine around the world. Nutritionally, ground beef nachos provide protein and essential vitamins and minerals, particularly iron, B-vitamins, and zinc from the beef. However, their overall caloric density can vary depending on portion size and topping choices. Traditional nachos are also rich in fat and carbohydrates due to the inclusion of cheese and fried tortilla chips, making moderation key for a balanced diet.
Store cooked ground beef in an airtight container in the fridge for up to 3-4 days. Reheat only the beef and chips separately to preserve texture before assembling.
Ground beef nachos can be high in protein if made with a generous portion of lean ground beef. A 3-ounce serving of 90% lean ground beef contains approximately 22 grams of protein. However, the overall protein content will depend on the portion size and additional toppings like cheese and beans.
Ground beef nachos can be modified to fit a keto diet by using low-carb alternatives to tortilla chips, such as cheese crisps or thinly sliced vegetables like zucchini or bell peppers. Be mindful of high-carb toppings like beans or corn, and focus on keto-friendly options like sour cream, avocado, and shredded cheese.
Ground beef nachos can be a good source of protein and essential nutrients like iron and zinc from the beef and calcium from cheese. However, they may also be high in calories, saturated fat, and sodium, depending on the ingredients and portion size. Opting for lean ground beef, reduced-fat cheese, and baked chips can make them a healthier choice.
A reasonable portion size for ground beef nachos is about 1 to 1.5 cups of nachos, which typically equates to around 300-400 calories depending on toppings. Portion control is key to enjoying this dish without overindulging, and including more vegetables as toppings can help increase the volume without adding too many calories.
Ground beef nachos tend to be higher in calories and fat compared to chicken nachos because ground beef usually contains more fat than chicken breast. For example, 3 ounces of 90% lean ground beef contains about 8 grams of fat, while 3 ounces of skinless chicken breast contains only 3 grams. Choosing lean beef or preparing chicken nachos can make a noticeable difference in fat and calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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