1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled chicken is a popular protein-rich dish made by cooking chicken over a grill or open flame, often seasoned with a variety of spices, marinades, or herbs. Originating from various culinary traditions worldwide, it can reflect flavors of American barbecue, Mediterranean spice blends, or Southeast Asian marinades. This method of preparation is revered for maintaining the chicken’s natural tenderness while imparting a smoky, flavorful char. As a lean source of protein, grilled chicken supports muscle development and satiety, and when prepared without excessive added fats or sugary sauces, it remains low in calories and saturated fat. It pairs well with nutrient-packed vegetables or whole grains, making it a versatile and healthy choice. However, over-charring or burning parts of the chicken may lead to the formation of harmful compounds, so proper grilling techniques are essential to preserve its health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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