1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grillfackel is a popular German barbecue specialty, consisting of thin strips of marinated pork belly or occasionally other meats, carefully wrapped around a wooden skewer. Known for its smoky, savory flavor, Grillfackel is seasoned with a blend of spices, often including paprika, garlic, and pepper, making it a standout on grills across Germany. Though high in protein, it is also rich in fat given the use of pork belly, which may contribute to a higher calorie count per serving. The presence of flavorful marinades could add sodium to the dish, which may not suit low-salt diets. Grillfackel is admired for its crispy texture when grilled, but moderation is recommended for those seeking a healthier option. Pairing it with vegetables or lighter sides can balance its indulgent nature.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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