1 serving (150 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Waygu Beef is a premium delicacy renowned for its rich marbling, tenderness, and exceptional flavor. Originating from Japan, this esteemed beef is sourced from Waygu cattle, known for their meticulous breeding and care. Our preparation involves expertly grilling the beef to unlock its buttery texture and smoky, savory profile. High in protein and rich in omega-3 and omega-6 fatty acids, Waygu beef offers key nutrients that support muscle growth and heart health. However, its high fat content contributes to its unmatched flavor but also makes it calorie-dense, suitable for indulgence in moderation. Often enjoyed in Japanese-inspired dishes or upscale Western cuisine, Grilled Waygu Beef pairs beautifully with light salads, roasted vegetables, or delicate sauces to balance its decadence. Savor responsibly to enjoy the unparalleled experience this luxurious cut provides.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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