1 serving (85 grams) contains 135 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled turkey breast is a lean, protein-packed option popular in various cuisines, particularly American and European. Made from boneless, skinless turkey breast, this dish is lightly seasoned and cooked over an open flame or grill for a tender, smoky flavor. Turkey breast is naturally low in fat and calories while being an excellent source of essential nutrients like vitamin B6, niacin, and selenium. It supports muscle growth and energy production and is heart-healthy when prepared without excessive added fats or sodium. This preparation style avoids frying, minimizing unhealthy fats, but high sodium seasoning can be a concern for individuals watching their salt intake. Grilled turkey breast is versatile, pairing well with salads, roasted vegetables, or whole grains for a balanced meal. Adjust seasoning and portion sizes to maximize its nutritional benefits while enjoying its rich, satisfying taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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