1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 1.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Peri Peri Chicken Strips offer a bold and zesty flavor inspired by Southern African and Portuguese cuisine. Made from tender chicken breast, the strips are marinated in a fiery Peri Peri sauce—a blend of chili peppers, garlic, lemon juice, and a touch of paprika—before being flame-grilled to perfection. Packed with lean protein, they support muscle growth and repair while staying low in fat thanks to the grilling method. The dish is naturally gluten-free and bursting with vibrant spices that provide antioxidants and potential anti-inflammatory benefits. While flavorful, the Peri Peri sauce can be high in sodium and may pack a spicy punch, making it ideal for those who enjoy heat but less suitable for low-sodium diets. Perfectly portioned for a snack or a meal, these strips pair beautifully with wholesome sides like salads or roasted vegetables for a balanced and nutritious option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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