1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 158.7 mcg | 793% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled mahi fish taco
Grilled Mahi Fish Tacos offer a flavorful twist on a classic dish inspired by coastal Mexican cuisine. Each taco features tender fillets of mahi-mahi, expertly grilled to enhance its mild, slightly sweet flavor. Encased in soft corn tortillas, the fish is topped with zesty lime crema, crunchy shredded cabbage, and a vibrant mango salsa for a refreshing balance of textures and tastes. Packed with lean protein, omega-3 fatty acids, and vitamins from the fish and fresh toppings, these tacos are a nutritious choice. The corn tortillas provide a gluten-free base, while the light grilling method minimizes added oils and fats. Though the crema adds indulgence, the overall dish prioritizes wholesome ingredients. Perfectly suited for a balanced meal, Grilled Mahi Fish Tacos showcase fresh ingredients rooted in a health-conscious approach to Mexican-inspired dining.
