1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Mahi-Mahi Tacos are a flavorful dish inspired by coastal Mexican cuisine, offering a delightful balance of freshness and spice. Each taco features tender, marinated Mahi-Mahi fillets, grilled to perfection for a smoky, savory taste. Served on soft corn tortillas, they are topped with crisp shredded cabbage, zesty lime crema, fresh cilantro, and a splash of lime juice for added zest. Packed with lean protein, Mahi-Mahi is a heart-healthy fish rich in omega-3 fatty acids, essential for brain and cardiovascular health. The use of fresh ingredients like cabbage and lime boosts the dish’s fiber and vitamin C content. While these tacos are generally nutritious, the lime crema may add some saturated fats depending on preparation. A wholesome, seaside-inspired option, Grilled Mahi-Mahi Tacos combine vibrant flavors with health-conscious ingredients for a satisfying and nutritious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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