1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 793.7 mcg | 3968% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled King Fish is a flavorful and nutritious seafood dish celebrated in various cuisines, including Caribbean, Mediterranean, and South Asian traditions. Prepared by marinating the firm, meaty fish steaks in a blend of herbs, spices, and citrus, it's then grilled to perfection, offering a smoky and succulent taste. Packed with lean protein, omega-3 fatty acids, and essential nutrients like vitamin D and B12, King Fish supports heart health and brain function while helping build muscle. Its low-fat content makes it a favorable choice for those seeking a balanced diet. However, like most seafood, consumption should be moderate due to potential mercury levels. Served with fresh vegetables, whole grains, or simply a squeeze of lemon, grilled King Fish is a wholesome option that combines health benefits with bold, satisfying flavors rooted in global cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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