1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken Chopped Salad is a vibrant, nutrient-packed dish blending fresh ingredients with satisfying flavor. This salad features tender grilled chicken breast, crisp lettuce, cherry tomatoes, cucumbers, shredded carrots, and red onions, all tossed together for a refreshing crunch. Often inspired by American cuisine, it incorporates simple, wholesome ingredients that deliver balanced nutrition in every bite. The grilled chicken serves as a lean protein source, supporting muscle health and long-lasting fullness, while the assortment of vegetables provides essential vitamins, minerals, and fiber for digestive health. Topped off with your choice of dressing, it can be customized for a lighter or more indulgent experience depending on preferences. Opting for vinaigrettes or reducing dressing amounts can help minimize added fat or calories, making it a nutritious choice for lunch or dinner.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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