1 serving (150 grams) contains 250 calories, 40.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 63.5 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken With Hot Sauce is a flavorful dish combining lean, protein-rich grilled chicken with a spicy, tangy condiment. Typically rooted in American or global fusion cuisine, this dish pairs the smoky char of the grill with the vibrant heat of chili peppers found in hot sauce varieties. Grilled chicken provides essential nutrients like high-quality protein, B vitamins, and minerals such as phosphorus and selenium, supporting muscle repair and overall health. The absence of frying makes it a heart-healthy alternative to many chicken dishes. However, depending on the hot sauce, sodium levels can be a concern for individuals monitoring their intake. For added nutrients, this dish can be complemented with fresh vegetables or whole grains. Whether served solo or as part of a wrap or salad, Grilled Chicken With Hot Sauce delivers both nutritional benefits and bold taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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