Mozzarella Hot Sauce Chicken
Elevate your weeknight dinner with this Mozzarella Hot Sauce Chicken, a flavor-packed dish that's guaranteed to impress. Juicy seared chicken breasts are seasoned with a smoky blend of garlic powder, paprika, salt, and black pepper, then coated in a luscious homemade hot sauce that's rich with buttery heat. Topped with gooey melted mozzarella and baked to perfection, this recipe strikes the perfect balance between spicy and creamy. Ready in just 40 minutes, this easy one-skillet dish is ideal for quick cleanup and pairs beautifully with steamed veggies, fluffy rice, or a crisp green salad. Perfect for spice lovers, this recipe promises bold flavors and a satisfying comfort food experience.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup hot sauce
- 2 tablespoons unsalted butter
- 1 cup mozzarella cheese
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry with paper towels and season them evenly with salt, pepper, garlic powder, and paprika.
Heat olive oil in a large oven-safe skillet over medium heat.
Sear the chicken breasts on each side for 3-4 minutes until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the hot sauce and butter. Stir until the butter is melted and well combined with the hot sauce, creating a smooth, spicy sauce.
Return the chicken breasts to the skillet and spoon some of the sauce over them to coat evenly.
Sprinkle the mozzarella cheese evenly over the chicken breasts.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the cheese is bubbly and slightly golden.
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with fresh parsley before serving. Serve immediately with your choice of sides, such as steamed vegetables, rice, or a crisp salad.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 9432 mg | 410% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.4 g | ||
| Protein | 241.9 g | 484% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 884 mg | 68% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
